Britt's Fermented Foods

Handmade in oak barrels with turmeric root, coriander, mustard seed, and sweet onion. There is nothing like this on t...

The Peace Pickle was inspired by a traditional Russian recipe that uses horseradish root to add richness and just a t...

For Those Who Desire a ZING and a POW with their Pickle  The cucumber pickle never had such a quintessential accompli...

Simple and Refreshing - Not Spicy Britt’s Bare Naked recipe was inspired by the ‘Baek” (white) Kimchi popular in Kore...

A Dark New Twist We proudly offer you our Black Market Kimchi. The mysterious umami of black garlic gives this Kimchi...

A Festival Of Flavors  Britt’s Market Jubilee Kimchi (formerly Market Kimchi) is a celebration of the harvest, inspir...

Like sparklers on the fourth... The German word for cabbage is ‘kraut’. ‘Sauer’ translates to sour. Sauerkraut simply...

Turmeric… the Gold in Golden  The golden root turmeric symbolizes “the spice of life”. Turmeric is the value-added in...

Reduces Shyness... We use Riesling wine to honor the ancient origins of Sauerkraut. The first sauerkraut was in China...

32 ounces of liquid gold in our new ship safe pouches. This fermented brine from our IPO Pickle, does not disappoint...

Fresh Dill and Horseradish Root take the center stage for our Peace Pickle Brine, backed by a sparkling, tangy bite ...

Fermented Brine with a kick! Pulled straight from our barrels of Spicy Pickles, so you can expect some friendly heat...

Black Garlic is what you get when you incubate whole bulbs of garlic for 28 days at temperatures just above 140 degr...

Black Garlic is what you get when you incubate whole bulbs of garlic for 28 days at temperatures just above 140 degr...